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2.15.2009 ||> Sauteed Seitan with Mushrooms and Spinach with Stuffed Potatoes on the Side
I've been going for comfort foods to fill me up during the week. Last week's Chickpea Noodle Soup lasted until Thursday. This week, I'm including a more vegetarian "meat" and potatoes kind of meal. Potatoes do my Irish heart good, and the seitan and mushrooms fill me up without making me hungry later.
While seitan isn't that healthy, being wheat gluten and all, it does have a lot of protein and I think the spinach give it some good nutrients. Next week is finals, so I will need all the quick and easy foods I can get.
Labels: recipes, vegetarianism
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